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| Seafood In the Basket |
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| YoHo Duck |
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| Grilled Salmon |
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Three Glass Chicken
12.50 White white meat chicken stewed w.
basil, garlic and
ginger in three glass of Chineses seasoning sauce.
Almond Chicken
12.95 * Shredded Beef
13.95
Lightly fried sliced of white meat chicken with easy sweet
Crispy shredded
flank steak quickly stir fried with
brown sauce, top sprinkled with almond flake carrot,
celery and scallion in a hot Szechuan sauce
Hibachi steak & Scallop Pineapple
Shrimp 13.95
or (Shirmp) 15.95 Jumbo shrimp, fresh pineapple, snow peas,onion
Flank steak and
scallop or (shrimp) seasoned and cooked and
red bell pepper sauteed with homemade
with vegetables in a homemade sauce and served w. hot seasoning and
served in a pineapple a shell
iron plate
Honey Walnut Shrimp
14.95 * YoHo Shrimp
13.95
Lightly fried jumbo shrimp dipped in light butter,
then coated Crispy
jumbo shrimp in chef's sauce that
with creamy honey sauce and top tossed with cruchy candied
combines tastes of easy sweet, sour,spicy.
walnuts
Grand Marnier makes unique flavor.
Fresh veggies are served on the side
Crispy Soft Shell Crab
15.95 Seafood in the Basket
15.95
Lightly fried to crispy soft shell crab quickly stir fried with our
Shrimp & scallop sauteed w. mixe vegetables in
homemade seasoning. Fresh varieties of vegetables in white
brown sauce and bottom served with crispy noodle
sauce are served on the side basket
Amber Scallop
14.95 Pan Fried Noodle
Crispy sea scallop lightly fried to perfection. Top coated with Crispy
pan fried egg noodle top over sauteed
delectable brown sauce. Fresh varieties of vegetables are mushroom,
carrot, snow peas, bean prout and
served on the side
napa cabbage in a juicy brown sauce.
Your Choice of: Chicken 12.50
Shrimp
13.95
Shrimp
and Scallop 14.95
YoHo Duck
16.95 Pan Seared Salmon 15.95
Boneless breast duck soaked in seasoning such Pan seared salmon top coated with black bean
as ginger, scallion, salt, pepper and five
spice powders,
sauce, side with fresh vegetables
fried in warm oil until red brown, andstew
in a sauce of anise,
cassia bark soy sauce,etc. Then top coated
with special sauce
and serve.Fresh varieties of vegetable are served on the side.
(* Indicates Hot Spicy)
Japanese
Style Grilled Entree Curry Dishes
(Served w. Miso Soup or Ginger Salad& white rice)
( All ingredients are slow-cooked to perfection)
Varieties of vegetables are served on the side
with basil, chunked potato, broccoli, onion red bell
pepper coconut
milk)
Chicken 11.95 *
Chicken Green Curry 11.95
Steak 12.95
* Seafood Red Curry 13.95
Shrimp
13.95 (shrimp,
scallop and squid)
Salmon
14.95 * Beef Red Curry 12.95
Combo (Choose Any Two From Above) 15.95
* Monk's Curry 9.95
Tofu,
potato and assorted vegetable
Poultry
Seafood
Rainbow Chicken
10.50 Rainbow
Shrimp
11.95
* General Chicken
11.50 *
Shrimp w. Garlic Sauce 11.95
Sesame Chicken
11.50 * Firecracker
Shrimp
12.95
* Chicken w.Eggplant
10.50 Salt Pepper Shrimp
12.95
* Szechuan Chicken 10.50 * Kong Po Shrimp 11.95
* Chicken w. Garlic Sauce 10.50
* Tangerine Scallop
13.50
* Sa Cha Chicken
10.50 * Scallop Garlic Sauce 13.50 * Kong Pao Chicken
10.50
Beef / Lamb
Vegetarian
Beef w. Mixed Vegetable 11.50 * Eggplant in Garlic Sauce 9.50
Beef w. Garlic Sauce 11.50
Sauteed Mixed Vegetable 8.95
* Black Forest Beef
12.50 * Broccoli
Garlic Sauce 8.95
* Spicy Tangerine Beef 12.50
Sesame ToFu 9.50
* Hunan Beef 11.50 * Ma Po ToFu
8.95
From the Steamer
Vegetables
9.95
Vegetable
w. Chicken
10.50
or Shrimp or Scallop
11.95
Vegetable w. Chicken & Shrimp & Scallop 13.95
Noodles
Fried Rice
Vegetable Lo Mein
7.95 Vegetable
Fried Rice 7.50
Chicken Lo Mein
8.50 Chicken Fried Rice 7.95 Beef or Shrimp Lo Mein
8.95 Beef or Shrimp Fried
Rice 8.50
House Special Lo Mein 9.50 Emperor
Fried Rice 9.50
Singaporean Rice Noodle 9.95
Pineapple Fried Rice
9.95
Pad Thai Noodle 9.95 ( Mixed w. Chicken & Shrimp)
Beef Chow Foon
9.95
Udon Noodle
Your Choice of:
Chicken 9.50 (* Indicate Hot Spicy)
Beef or Shrimp 11.95
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